• On 3 March, The Feast of our patron Saint Benedict, the Sant'Anselmo community was treated to limoncello, a traditional Italian "digestivo", made by Head Chef Antonio Giovinazzo and Monk-Refectorian Antoine Sossa.

  • Father Kevork Sarkisyan made a short video of our early-morning Candlemas. Story, links and video here.

  • The community of Sant'Anselmo extends our congratulations, thanks and prayers to Father Gregorio. Story, links and photos can be found here.