On 3 March, The Feast of our patron Saint Benedict, the Sant'Anselmo community was treated to limoncello, a traditional Italian "digestivo", made by Head Chef Antonio Giovinazzo and Monk-Refectorian Antoine Sossa.

Father Kevork Sarkisyan made a short video of our early-morning Candlemas. Story, links and video here.

The community of Sant'Anselmo extends our congratulations, thanks and prayers to Father Gregorio. Story, links and photos can be found here.

Gregorian Chant
meets Byzantine Music

Leadership and the Rule 2023
Summer Course : 2 - 15 July